Delano South Beach: UMI SUSHI & SAKE BAR

UMI Sushi and Sake Bar offers guests a casual, full-dining experience right in the middle of Delano’s lobby. UMI Sushi and Sake Bar features a large communal table that is perfect for group dining. The Japanese-style restaurant is led under the direction of Chef Toshi Motoyama who was trained by Chef Akira Back of Yellowtail in Las Vegas. Chef Motoyama has previously held positions at Miami restaurants Zuma and Makoto. UMI’s menu includes signature rolls like the hotel’s namesake FDR, tuna, salmon, yellowtail, crab and soy paper; Baked Crab Hand Roll, snow crab, soy paper and dynamite sauce; and the aptly-named Delano, poached Maine Lobster, wagyu beef and black truffle. Umi’s sushi and sashimi options include Bluefin Tuna Belly, Sweet Shrimp, Salt Water Eel, and Japanese Snapper. UMI Sushi and Sake Bar’s culinary offerings are perfectly complemented by their selection of carefully-crafted cocktails and Japanese sakes.

1685 Collins Avenue
Miami Beach, FL 33139
Tel. 305 674 5752

Sun-Thu 7PM-12AM
Fri-Sat 7PM-1AM